Limbu Food

The Limbu cuisine is a unique blend of flavors, textures, and age-old traditions, deeply rooted in Nepal’s eastern regions. Known for its fermented, herbal, and millet-based dishes, Limbu food is both nutritious and full of cultural significance.

Popular Limbu Dishes

• Kinema – A protein-rich dish made from fermented soybeans.
• Yangben – A rare and flavorful preparation using Reindeer Moss.
• Bamboo Shoots – A staple ingredient, used in curries and pickles.
• Millet & Buckwheat Bread – A traditional alternative to rice, often served with local stews.
• Tongba (Millet Beer) – A warm, fermented beverage enjoyed during gatherings and festivals.
• Pork & Chicken Delicacies – Commonly consumed in Dharan and other eastern regions.

At Nepal Cultural House, we honor the rich culinary heritage of the Limbu community.