Tharu Foods

Tharu cuisine is a true reflection of the community’s rich heritage and deep connection to nature. Made with locally sourced ingredients and traditional cooking techniques, these dishes carry the authentic flavors of Nepal’s indigenous Tharu people. From Dhikri (soft steamed rice flour dumplings) and Bagiya (savory rice dumplings) to the unique Ghonghi (snail curry) and aromatic Anadi rice dishes, every bite tells a story of tradition and togetherness.

At Nepal Cultural House, we celebrate the vibrant flavors and cultural richness of the Tharu people. Whether you’re discovering their delicious cuisine or exploring traditional Tharu clothing and accessories, we bring you closer to Nepal’s diverse heritage.